Auberge de l'Ill 不仅在法国美食界享有盛誉，也是阿尔萨斯传统和当地生活的一部分。这是一个绵延一个半世纪的精彩家族故事，2017 年，它第 50 次荣获米其林三星荣誉！

de l'Ill.The Auberge de l’Ill is quite an institution, not only within French gastronomy,but also as part of Alsatian heritage and local life. It is a wonderful family story that stretches over a century and a half, and in 2017 can pride itself on being awarded three Michelin stars for the 50th time!

在完成对餐厅的初步改造 10 年后，Jouin Manku 再次受邀对 Auberge de l'Ill 的内部建筑进行重新设计。

Ten years after the completion of an initial overhaul of the restaurant, Jouin Manku was again called upon to revisit the interior architecture of the Auberge

de l’Ill.

海柏林家族、鲍曼家族、Patrick Jouin和Sanjit Manku之间建立起的信任和默契，确保了项目开发的最佳环境，以及对现场和当地合作伙伴（包括执行建筑师和众多工匠）的深入了解。哈伯林/巴乌建筑事务所始终洋溢着一种精神，那就是Haeberlin/Baumann 家族一直秉承的精神是进一步丰富客户的体验，使他们的参观更加与众不同。

The confidence and complicity that has grown up between the Haeberlin and Baumann families, Patrick Jouin and Sanjit Manku, ensured the best possible environment for the development of the project, coupled with an intimate knowledge of the site and local partners, including the executive architect and numerous craftsmen. The driving idea – in the spirit that has always overflowed

in the Haeberlin/Baumann family – was to further enrich customer experience, to make their visit even more special.

虽然涉及了几个单独的领域，但整个项目的原则是与整个家庭共同思考的结果，这些原则是逐步诠释的，从一个空间到另一个空间，以谨慎的顺序确保整体的连续性。

Although several individual areas were addressed, the principles for the overall project, which resulted from reflection undertaken with the entire family, were interpreted progressively, moving from one space to another in a careful succession that ensures the overall continuity.

其结果是，游客现在可以从新的布局中获益，从一个空间到另一个空间，都可以看到其充满细节和魔力的一面。餐厅静静地矗立在以河流、动物和植物为特色的环境中，围绕着这些元素的装饰组合不仅捕捉到了周围的景观，还捕捉到了当地的精神以及 Haeberlin/Baumann 家族一贯坚持的欢迎、美丽和简约的宇宙观。

The result is that visitors now benefit from a new layout, which from one space to the next shows itself to be full of detail and magic. Working to anchor the restaurant quietly within its environment –characterised by river, fauna and flora – the decorative repertoire put together around these elements captures not only the surrounding landscape, but also the spirit of the place and the universe of welcome, beauty and simplicity constantly upheld by the Haeberlin/Baumann family.

项目的主要重点是通过一系列特殊的点来丰富人们的印象，就像游客们的魔法时刻一样。

The project focuses predominantly on enriching impressions by means of a collection of exceptional points, like moments of magic for visitors.

为此，对入口区进行了全面改造，纳入了新的空间和功能，包括沙龙和精品店。顾客可以在用餐前后在这里放松一下，喝上一杯，甚至购买一些小东西。

To this end, the entrance area has been entirely revisited to incorporate new spaces and functions, including a salon and a boutique. Clients can relax here before or after their meal, have a drink, and even make a few little purchases.

小沙龙和精品店酒吧

LE PETIT SALON AND LA BOUTIQUE BAR

游客可以在精品店内的酒吧或小沙龙（Petit Salon）内小酌一杯，开始他们的美食之旅。Visitors can start their gastronomic experience with a drink at the bar in the boutique, or in the Petit Salon.

沙龙的空间更为私密，提供了一种休闲吧的氛围，在量身定做的桌子周围摆放着一系列舒适的皮质软垫座椅。

Occupying a more intimate space, the salon provides a lounge bar atmosphere with a range of comfortable, leather-upholstered seating around made-to-measure tables.

精品店的布置就像一个奇珍橱柜，店内摆放着一张高脚桌，上面铺着缝线皮革，并配有镀锡金属桌面。它既可用作吧台，配上高脚凳，也可用作展示产品。这个空间的布置既保持了 Auberge 的精神，又可以根据传统节日或季节变化进行主题装饰...... 沿着两面长墙，面对面摆放着十几个不同大小和深度的发光釉面展示柜，由几种不同的木材制成。这种 "有序堆积 "的整体连贯性得益于厚实底座上的大型木质构件，它在墙上形成了一种框架。在这些陈列柜中，陈列着产品（书籍、物品、当地产品......）以及有关海柏林家族历史和该建筑历史上其他事件的记录、照片和纪念品。

Fitted out like a kind of cabinet of curiosities, the boutique is furnished with a high table covered in stitched leather with a pewter-finish metal top. It can be used as a bar, with high stools, or as display products. The arrangement of this space maintains the spirit of the Auberge while also providing the option to decorate thematically for traditional festivities or to mark the changing seasons ... Along the two long walls, facing each other, are a dozen luminous glazed display cases of different sizes and depths, made of several different species of wood. The overall coherence of this ‘ordered accumulation’ is ensured by a large timber element resting on a thick base, which forms a sort frame on the wall. In these showcases are displayed products (books, objects, local products...) and accounts, photographs and souvenirs of Haeberlin family history and other events that have marked the history of the establishment.

来自玻璃屋顶的自然光通过镂刻有餐厅标识的金属马什拉比亚屏风进行过滤。石材地板中央镶嵌着一块橡木地板，就像一块地毯，不仅增加了温暖感，还引入了更多的家庭色调。

Natural light from the glazed roof is filtered through a metal mashrabiya screen cut out with the restaurant logo. An area of oak floorboards inset like a rug in the centre of the stone floor adds warmth and introduces a more domestic tone.

在接待区，红色的墙壁、传统的阿尔萨斯炉子和挂画被保留了下来，并由一个新的弯曲的桌子连接预订台和收银台。定制设计，其木材包层由切割成不同宽度的木板组成，让人想起外面河上的小船。

In the reception area, the red walls, traditional Alsatian stove and picture hanging so familiar to existing clients have been kept, and complemented by a new curving desk linking the bookings desk and the cash register. Bespoke designed, its timber cladding is made up of planks cut to different widths, reminiscent of the little boats on the river outside.

餐厅THE RESTAURANT

每个餐厅都根据特定的想法进行了单独的处理，但它们都追求同样的快乐、平静和精致。一个巨大的地毯穿过不同的用餐区，以连续的运动将它们连接起来。这是一件非凡的作品;它是在勃艮第工厂手工制作的，以河流及其洪水和肥沃的冲积平原为主题，其色调的柔和变化-从绿色-蓝色到红色-暗示着水流和沉积的轮廓线。

Each dining room has been treated individually according to specific ideas, but they all pursue the same quest for conviviality, calm and refinement. A huge rug runs through the different dining areas, linking them in continuous movement. It is an extraordinary piece of work; handmade in tufted wool in the Manufacture de Bourgogne workshops, it is based on the theme of the river with its floods and fertile alluvial plain, its gentle shifts in tone – from green– blue to red ocre – suggesting the flow of water and the sedimentary contour lines.

虽然所有的餐厅都重新装修了Patrick Jouin设计的新的Pedrali餐椅，Laurent Janvier设计的边桌，以及阿尔萨斯画家Roger Muhl的Paul Haeberlin的肖像和Jean-Pierre Haeberlin的水彩画，这些都是Auberge织物的一部分，通过新的安排得到了保留和加强。

While all the dining rooms have been refurnished with new Pedrali dining chairs designed by Patrick Jouin, the side tables designed by Laurent Janvier, along with the portrait of Paul Haeberlin by Alsatian painter Roger Muhl and the watercolours by Jean-Pierre Haeberlin that are part of the fabric of the Auberge, have been kept and enhanced by the new arrangement.

长廊THE VERANDA

这里的主要变化是在天花板上，安装了三个镜面抛光不锈钢大圆盘（直径 4 米），其表面经过巧妙加工，让人联想到拍打的水面。 这些反光的 "水坑 "重申并强调了附近河流的存在及其不断变化的倒影，同时扩大了空间。

The major change here is in the ceiling, with the installation of three large discs (4m in diameter) in mirror-polished stainless steel, whose surfaces have been subtly worked to suggest lapping water. These reflective ‘puddles’ reiterate and accentuate the presence of the nearby river with its changing reflections, while enlarging the space.

墙壁上覆盖着精心布置的浅色织物面板，以确保室内的声学舒适性。 对完美的追求贯穿于每一个细节，例如精美的青铜踢脚板。

The walls are covered in carefully arranged panels of pale fabric to ensure the acoustic comfort of the room. The quest for perfection runs through every detail, such as the beautiful skirting boards in patinated bronze.

河畔厅THE RIVER ROOM

为了确保用餐者的安静，通往 Salle Alsacienne 餐厅和 Pigeonnier

Pigeonnier 的通道进行了重新设计。Murano玻璃水牛的帘幕不断演变，引导游客绕过用餐区的边缘。童话般的装饰和神奇的时刻点缀着这条新路线。墙壁上绣满了彩色蝴蝶。

To ensure perfect calm for diners, access to the Salle Alsacienne dining room and

the Pigeonnier has been redesigned. The curtain of Murano glass bulrushes has evolved to lead visitors around the edge of dining areas. This new route is embellished by a fairy-tale decor and some magical moments. The wall is covered in fabric delicately embroidered with coloured butterflies.

这里和那里，就像游客们的小点心，纤细的开口让人瞥见氧化铜的风景，蝴蝶和华丽的纸鸟盘旋其中，栩栩如生，这是艺术家Diana Beltran Herrera的作品，也是对当地剪纸传统的致敬。

Here and there, like little treats for visitors, slivered openings give glimpses of landscapes in oxydised copper, brought to life with butterflies and magnificent paper birds hovering, the works of artist Diana Beltran Herrera and a nod to the local tradition of paper cut-outs.

LA SALLE ALSACIENNE

一块巨大的镶嵌木板（3 米 x 7 米）弯弯曲曲，形成一个宽敞的凹槽，可放置两张量身定做的桌子，为这个空间增添了一种特殊的氛围，同时也让人联想到传统阿尔萨斯酒馆舒适、私密的氛围。这块镶嵌板是目前世界上最大的镶嵌板。

Conferring a particular atmosphere on this space, while also evoking the cosy, intimate atmosphere of the traditional Alsatian winstub, a vast marquetry panel (3m x 7m) curves around to form a generous alcove for two made-to-measure tables. This panel is currently the largest surface of marquetry in the world.

该装饰由平面艺术家Philippe David以河流为主题设计，将鸟类（鹳、苍鹭）和昆虫（包括一只蜻蜓）与柳树和水草结合在一起。这件工艺杰作让人联想到阿尔萨斯家具特有的雕刻和雕刻工艺，同时又增添了镶嵌工艺和雕刻工艺的珍贵性，还有一些金色或白色的纯色区域。在 20 多平方米的空间里，使用了约十种不同的木材。设计融合了镶嵌工艺特有的技术限制，要求非常清晰的形状，通过并置来创造景观。

Designed by graphic artist Philippe David on the theme of the river, the decor marries birds (storks, heron) and insects, including a dragonfly, with willows and water plants. This masterpiece of craftsmanship brings to mind the sculpture and engraving characteristic of Alsatian furniture, adding to it the precious nature of marquetry and pyrography, along with some areas of solid colour in gold or white. Over 20m2 it incorporates about ten different types of wood. The design integrates the technical constraints that are particular to marquetry, requiring very clearly defined shapes, which are juxtaposed to create the landscape.

景深是通过层层递进的方式获得的，就像剧场布景一样。青铜芦苇嵌入木质半隔板，延伸了镶嵌面板的曲线，确保了空间的亲和力，同时又不会完全封闭空间。

The depth of field is obtained by creating a succession of layers much like a theatre set. Extending the curve of the marquetry panel, bronze reeds embedded in a timber half partition ensure the intimacy of the space without altogether enclosing it.

LE PIGEONNIER

奇妙的木质屋顶框架和空间高度使其别具一格，但两根长梁现在被装饰成 "发光的树枝束"。这些不同寻常的作品由一束束玻璃管组成，就像冰冻的树枝在散射光线。通过形成中间的天空，它们为这个用餐区带来了一种规模感。

The wonderful timber roof frame and the height of the space that make it so original have been preserved, but two long beams have now been decorated in ‘luminous bundles of twigs’. These unusual pieces are composed of bundles of glass tubes like frozen branches diffusing light. By forming an intermediary sky, they bring a scale to this dining area.

设计团队

L’Auberge de l’Ill :Marc Haeberlin.Danielle et Edouard Baumann

Agence Jouin Manku:

Patrick Jouin et Sanjit Manku

Tania Cohen

Burno Pimpanini

Morgane Bertin

Executive architect:Atelier Rauseo, Silvio Rauseo

Lighting design:Voyons-Voir

Graphics:Philippe David

Photography © Eric Laignel

设计腕儿官方微信

010-88600030